Toast au Gratin. Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl. Mix it well and sprinkle on the bread.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. This is a recipe I came up with, of course using other recipes as a. Toast au Gratin recipe recently was desired by people around us, maybe include you. You can have Toast au Gratin using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Toast au Gratin
- You need 2 sheet of toast bread (1.5-2 cm thick).
- It's 2 pack of Powder type of instant soup (Recommend Corn soup or Potage soup).
- You need Half of the normal amount of hot water.
- You need 1 tbsp of Milk.
- Prepare 2 sheet of Bacon or Ham.
- Prepare 2 sheet of Sliced Cheese.
People nowadays are already common to using the internet on tablet to search for Toast au Gratin information to be used as inspiration in cooking information, and refer to the title of this post, we will will share Toast au Gratin Recipe. Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl. Mix it well and sprinkle on the bread.
Toast au Gratin instructions
- Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl..
- Cut the bacon (or Ham) into 1 cm width and place on the bread..
- Melt the instant soup with half the amount of hot water on the package and add 1 tbsp milk. Mix it well and sprinkle on the bread..
- Tear the sliced cheese and place it on the bread. Bake for 5-7 minutes in an toaster..
Cereal /Toast w/Mixed Fruit Fruit Juice Milk Lunch Egg Rolls w/Garlic Toast Au Gratin Potatoes Green Beans Pineapple Chunks Breakfast Steak Biscuit Mustard/Jelly Or Cereal WG Graham Crackers w/Peaches Orange Juice/Milk Lunch Cheese Pizza Garden Salad Baked Potato Apple Sauce. Remove from the oven and reserve. Mix up the cream and grated garlic in a pitcher or jar and set aside. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth.
