Traditional Cream Free Carbonara. Try Drive Up, Pick Up, or Same Day Delivery. Traditional carbonara doesn't have any cream in it. It's creamy enough all on it's own, just from the eggs and parmesan cheese.
It's usually made with locally produced small goods such as guanciale or pancetta, but when cooking at home bacon is a super. Great recipe for Traditional Cream Free Carbonara. The popular carbonara is cooked with tons of butter, heavy cream and fat bacon, makes it super greasy and sticky. You can have Traditional Cream Free Carbonara using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Traditional Cream Free Carbonara
- You need 2 of whole egg, 1 egg yolk.
- It's 1 tsp of salt.
- It's 1/2 tsp of black pepper.
- You need 3 tbsp of Parmesan cheese power.
- You need 100 g of bacon cube, in French is Lardons.
- You need 1 clove of garlic.
- It's of Spaghetti for 2 people.
But do you know that the traditional Italian carbonara is cream free? It's much healthier but also rich in taste. Traditional Cream Free Carbonara step by step Boil the water, cook the spaghetti according to the instruction on the package, in the mean while, prepare the sauce. Heat the pan, add a little bit oil, add the bacon, slowly cook the bacon with median heat until all the bacon oil has come out and bacon become brown and crispy, if you feel there.
Traditional Cream Free Carbonara instructions
- Boil the water, cook the spaghetti according to the instruction on the package, in the mean while, prepare the sauce..
- Heat the pan, add a little bit oil, add the bacon, slowly cook the bacon with median heat until all the bacon oil has come out and bacon become brown and crispy, if you feel there are too much oil, get a kitchen pepper and remover some of them in the pan. In the mean time the spaghetti should be nearly cooked..
- Add the chopped garlic to the pan, cook it with bacon a little bit until the smell has come out, or you can choose to cook it a little bit more like until golden brown..
- Prepare the egg sauce, whisk eggs and egg yolk together, add Parmesan, salt, pepper. Mix them well together. This is the traditional carbonara sauce, its creamy, rich and healthy..
- Turn off the heat. Add freshly cooked spaghetti to the bacon pan(don't add too much spaghetti water), remove the pan from the heat, quick stir to mix the spaghetti with the bacon, garlic and bacon oil.(finish this part in 15 second).
- 15 second after removed from the pan(get a perfect temperature, not too hot to cook the egg, not too cold to get soup noodle), quickly add the egg sauce to spaghetti, stir it quickly, prevent the scrambled egg:), you will get a creamy texture..
- Add additional Parmesan powder on the top as you like, and enjoy !.
However you make Carbonara, remember never to throw the eggs in full heat (i.e. directly in the frypan pan) as they will overcook and you'll have scrambled eggs! They will cook just enough with the heat from the pasta in the bowl. This eggless penne carbonara is tossed with bacon, mushrooms, parmesan cheese and a creamy sauce. One bite of this pasta carbonara with cream and you'll be dying to go back for seconds! Here I'll show you how to make a Classic Carbonara that's creamy, but doesn't use cream.
