Buttered Sirloin Steak with Chimichurri Sauce. Perfect The Grill With The Right Mix Of Flame & Flavor. Buttered Sirloin Steak with Chimichurri Sauce Love chimichurri sauce here it is on some steak. I was in the mood for this sauce and butter bourbon sauce.
I'm usually anti-condiments or sauces when it comes to steak…BUT chimichurri is the absolute exception. Today, I am going to show you how to cook the most beautiful sirloin steak with the easiest chimichurri sauce you'll ever make. I will go over cooking times, different cuts you should use, the essential things you need to know about cooking steak and more. You can have Buttered Sirloin Steak with Chimichurri Sauce using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Buttered Sirloin Steak with Chimichurri Sauce
- You need 1-1/2 pound of sirloin steak 1-1/2 thick.
- You need 1/2 teaspoon of kosher salt.
- You need 1/2 teaspoon of fresh ground black pepper.
- It's 1/2 stick of butter.
- You need 4 tablespoon of chimichurri sauce see my recipe.
Today, I am going to show you how to cook the most beautiful sirloin steak with the easiest chimichurri sauce you'll ever make. I will go over cooking times, different cuts you should use, the essential things you need to know about cooking steak and more. Rub the oil over the steak, then rub with half the spice mix. Meanwhile, combine the remaining spice mix with the vinegar, parsley and butter, and set aside.
Buttered Sirloin Steak with Chimichurri Sauce step by step
- Get a skillet or pan hot and sear the steaks.
- Turn as needed about every 3-4 minutes.
- Add butter after fourth turn..
- Cook till your desired doneness let rest 5 minutes.
- Add chimichurri sauce atop the steak.
- Serve I hope you enjoy!.
Combine butter and chimichurri seasoning (to taste) in another mixing bowl. If using NY strip steak, halve before serving. Plate dish as pictured on front of card, topping steak with chimichurri butter. In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Sprinkle both sides of each steak with salt and pepper.
