Grilled Tri-tip. Not Quite Sure How To Grill Steak? Get Tips On How Cook It To Perfection. Become A Grillmaster With These Quick Tips.
This grilled tri-tip recipe tastes gourmet, but is actually very easy to make. It's a perfect dinner for guests. Preheat an outdoor grill for high heat, and lightly oil the grate. You can cook Grilled Tri-tip using 3 ingredients and 5 steps. Here is how you cook that.
Ingredients of Grilled Tri-tip
- Prepare 1 of -Tri-tip.
- Prepare of Sucklebusters SPG (salt,pepper,garlic).
- Prepare of Sucklebusters 2 pig mafia steak seasoning.
Place meat on preheated grill and brush with garlic-vinegar mixture. Tri-tip is a cut of steak sliced from the bottom sirloin. It is relatively inexpensive, has great flavor, and grills easily. Tri-tip is a lean cut of steak with a mild beef flavor and tapered shape.
Grilled Tri-tip instructions
- Set grill to 225-250° and let heat up. If using charcoal or gas, set temp to medium.
- Cook indirect until internal temperature to 110-128.
- Take Tri-tip off grill and crank heat to 500+°. If using charcoal grill, you may need to add more at this point. Gas grill set to high..
- Once grill is at temp, place Tri-tip back on grill and sear for 2-4 minutes until desired internal temp is reached. 135° for rare/medium rare.
- Slice tri-tip against the grain, noting the grain switches on the smaller triangular portion. Slice the thickness of a pencil.
A grilled Tri-tip is a favorite for every steak enthusiast. Grilled tri-tip roast is bound to satisfy all preferences, from the "I like it rare" to the "no pink for me", all in one cut of beef. The steak-like quality makes grilling tri-tip steaks, either for the family or a special celebration, an enjoyable experience. Bobby Flay uses a unique outdoor grill with a winch that raises and lowers the rack to cook a pair of thick tri-tip steaks to perfection. Tri tip is a cut of beef that is shaped like a triangle.
