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At low-and-slow cooking temperatures, connective tissue releases gelatin, infusing both the meat and the cooking liquid with rich, juicy flavor. Perfect for pot roast recipes, inexpensive chuck is one of the most flavorful cuts of beef. Simmering it slowly and gently in the oven results in a wonderfully tender pot roast. You can have Pot Roast using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Pot Roast
- You need 3-4 lb of pot roast.
- It's 1 of box Lipton Obion Mushroom recipe soup and dip mix.
- It's of salt.
- It's of pepper.
- Prepare 1 lb of carrots.
- You need 8-10 of idaho potatoes.
Heat canola oil in a large skillet over medium heat. Pot roast is one of my absolute favorite meals, and once you figure out the secret to making a good roast, there's no going back! I want you to embrace the pot roast, my friends! Pot roast, when made according to a few fundamental rules, can be a totally delicious addition to your repertoire.
Pot Roast step by step
- Preheat oven to 300..
- Salt and pepper roast in pan.
- Empty both liptons packets into bowl and add hot water. Whisk to mix..
- Pour mixture over roast and add arm water until roast is almost covered..
- Cover roast with tin foil and put in oven for 5 hours..
- Wash and peel carrtsand potatoes and add to roast pan..
- Increase oven temp to 350 and cook for an additional hour to hour and 15 minutes..
Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast are all acceptable cuts. Either way, this roast beef recipe will become unbelievably tender and flavorful in the Dutch. Classic Pot Roast—in less than an hour? Feast on perfectly seasoned, fall-apart-tender beef roast plus all the extras, like carrots, potatoes, onions and celery, in a fraction of the time it used to take. This is the classic, reinvented for today's kitchen—save it to your recipe box now, and keep it for a lifetime!
