Potatoes Au Gratin Batch 8. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. Just a quick, simple take on the popular Au Gratin Potatoes that is always a hit with the kids and adults. Potatoes, heavy cream, grated cheese of your choice., chopped parsley, butter.
A mandoline slicer makes life much easier. It ensures uniform thickness for even cooking. Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. You can cook Potatoes Au Gratin Batch 8 using 8 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Potatoes Au Gratin Batch 8
- Prepare 1 pound of potatoes.
- Prepare 3 cup of milk.
- Prepare 2 cup of shredded sharp cheddar cheese.
- It's 2/3 cup of sour cream.
- It's 1/2 cup of milk.
- You need 1/2 teaspoon of kosher salt.
- You need To taste of ground black pepper.
- It's 2 teaspoon of cornstarch.
Au gratin potatoes are a casserole of thinly sliced potatoes (and often garlic and onions) cooked in a sauce of cheese until tender. The terms scalloped potatoes and au gratin potatoes are often used interchangeably, but technically the difference between the two lies in the fact that scalloped potatoes should not have cheese. Next, melt butter in a saucepan. Stir in the flour until smooth and cook for a minute or two.
Potatoes Au Gratin Batch 8 step by step
- Preheat oven 375 degrees Fahrenheit. Peel and slice the potatoes thinly..
- Heat the 3 cups of milk with the potatoes in it. Bring to boil then turn down to a simmer just keep the milk hot till potatoes are fork tender..
- Take the potatoes out of the milk..
- In an oven safe dish spray the bottom and sides with nonstick spray. Layer the bottom with a layer of sliced potatoes. Season with salt and pepper to taste..
- Add 1 teaspoon cornstarch.
- Add half the cheese..
- Then a layer of potatoes, 1 teaspoon cornstarch, salt and pepper to taste. Add the rest of the cheese..
- Pour the milk mixture over the potatoes..
- Add the sour cream to the 1/2 cup of milk and blend well..
- Pour sour cream milk mixture over the top..
- Put into oven for 80-90 minutes..
- Let rest for 10 minutes. Serve I hope you enjoy!!.
Slowly stir in milk, garlic, dried onions, salt, and pepper and cook on low until boiling. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste. You just slice a quarter of an onion and one or two potatoes, grate a little cheese and throw everything together in a casserole dish. The only downside to this gratin is that it does require nearly an hour of baking time, BUT it's a low-maintenance hour, so you can just pop it into the oven and let it hang out for the first forty minutes.
