All in potato gratin. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Pour cheese over the potatoes, and cover the dish with aluminum foil.
Au Gratin Potatoes have lots and lots of gooey melted cheese layered between the sliced spuds. The result is an even creamier dish with a brown bubbly layer that makes the potatoes extra rich and delicious! I find most scalloped potatoes recipes involve fewer ingredients in general than au gratin potatoes, too. You can have All in potato gratin using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of All in potato gratin
- Prepare 3 of good sized potatos.
- You need 1 of red pepper.
- It's 1 of tomato.
- It's 8 of mushrooms.
- You need Pint of milk.
- Prepare of Herb mix.
- Prepare of Grated cheese.
- Prepare to taste of Salt n pepper.
- It's Tin of flaked tuna.
These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. Stir in potatoes; season with salt and pepper, to taste. Spread potato mixture into the prepared baking dish. The best potatoes for a gratin are floury types such as King Edward or a Maris Piper or any potato recommended for mashing.
All in potato gratin instructions
- Slice everything up... and layer it all up.
- Mix up the herbs with milk and bring to the boil.
- Cook at 180' for 90mins adding tuna for last 20 mins.
- Grate cheese and grill till browned. Let stand for 10mins..
Learn How to Freeze Heavy Cream. Smear butter all over inside of dish. Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. Friday's introduced us all to the potato skin. Now, the combination of potato, cheddar, and bacon has become a staple of game-day snacks and happy hours appetizers, but like many classic dishes, it's high in calories.
