Crock Pot Mississippi Pot Roast. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! A Crock Pot Mississippi Pot Roast is a perfect comfort food meal. Rich beef flavor with a hint of spice that makes it ideal for family dinners is going to wow your tastebuds.
Chuck roast combined with ranch dressing mix, onion soup mix, butter and peperoncini. Crock Pot Mississippi Pot Roast Instructions: Place roast in crock pot and top with ranch and gravy mix. Then place peppers around roast and add butter. You can cook Crock Pot Mississippi Pot Roast using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Crock Pot Mississippi Pot Roast
- You need 1 (3 lb) of chuck roast.
- You need 2 tbsp of olive oil.
- You need to taste of Salt and pepper.
- You need 1 packet of ranch dressing mix.
- It's 1 packet of onion soup mix.
- You need 1/2 cup of salted butter (1 stick).
- You need 8 of peperoncini peppers.
This Mississippi Pot Roast is wonderful for a busy night! This is one of those quintessential dump and cook recipes. Ok, really you sear the chuck roast first, but it's not absolutely necessary. Season the chuck roast with salt and pepper on both sides.
Crock Pot Mississippi Pot Roast instructions
- Heat large skillet on high. Once heated add oil.
- Dry both sides of roasts with a paper towel and then season with salt and pepper.
- Sear 2-3 minutes on each side.
- Transfer roast to crock pot.
- Sprinkle packets of ranch and onion soup mix over the top of the roast.
- Top with stick of butter then place peppers on and around the roast.
- Cover and cook for 8 hours. Once done take two forks and shred the meat. Serve with or on mashed potatoes.
- I use slow cooker liners for an easy clean up. They are wonderful! After your done you just tie it up and throw it away..
Sear the roast and transfer to the Crock Pot. (Or use this Crock Pot on the stove top.) Sprinkle the Au Jus and Ranch Dressing Mix over the roast. Top with cubed butter and pepperoncini peppers. Carrots and baby red potatoes can be added at the beginning of the cooking process as well. Mississippi Pot Roast is typically made with a chuck roast. You could also use a shoulder steak.
