Sirloin Steak. Try Making This With Grill Mates® Steak Seasoning For Restaurant Quality Flavor. Search for omahas shipped online chicago steaks service meal deliveries orders. Sirloin steak strips are sauteed with garlic and onion powders and chopped onions.
The top sirloin is the most prized of these and is specifically marked for sale under that name. The bottom sirloin, which is less tender and much larger, is typically marked for sale simply as. Transfer the pan to the preheated oven. You can cook Sirloin Steak using 3 ingredients and 4 steps. Here is how you cook it.
Ingredients of Sirloin Steak
- You need 2.5 lbs of beef top sirloin steak.
- You need of As needed, seasoned meat tenderizer and pepper.
- It's of As needed, a little olive oil and a dap of butter.
Looking for dinners the whole family will enjoy? These inspired (yet inexpensive) recipes easily make the cut.. Hearty sirloin steak is a great choice for steak frites. Try topping your steak with sauce béarnaise, a creamy mushroom sauce, garlic butter, or a quick pan sauce, all of which double as excellent dips for the french fries!; To make a quick pan sauce while your steak is resting, deglaze the pan with equal amounts of beef stock and red wine, scraping up all the brown bits (frond).
Sirloin Steak instructions
- Before I cook my steak, I beat the crap out of it with a meat tenderizing tool. I highly recommend getting one of these if you don’t have one..
- When it’s time to cook your steak, heat a large cast iron skillet on med/high heat. Add the oil and butter and allow to melt. Lay the steak in the skillet and set the bacon press or another skillet on top of the steak..
- Cook for a good 5 to 6 minutes without moving it. Flip the steak and repeat with the press or the weight..
- After another 5 or 6 minutes take the skillet off the heat. Take off the weight and transfer to a platter. Allow to sit for several minutes to rest. We like ours medium rare. If you’ve never tried it, have some raw horseradish with that steak. It’s a match made in heaven..
When done, transfer to warmed plates. Pat the steaks dry with kitchen paper, and season with salt and pepper. Take a heavy-based frying pan that will comfortably fit both steaks, add the oil and heat over a high flame. The top sirloin is a naturally lean, thick cut of steak with a bold, beefy flavor. This popular steak is delicious on its own, adds huge flavor to recipes, and cooks well with marinades and sauces.
